Chaunsa mango was originally made popular by Sher Shah Suri throughout the Indian Subcontinent. While commemorating his victory over Humayun at Chausa in Bihar, he gave his favorite mango the name Chaunsa.

This variety comes from the Indus–Ganges Plain. The variety arrives late in the market, starting from June and ending in August. The fruits are large, ovate, with an oblong ventral shoulder, and thick skin.

Nutritional Benefits: It is a low-calorie fruit that is rich in fiber and is a great source of vitamins A and C. It also contains folate, B6, iron, vitamin E, and a small amount of calcium and zinc. Chaunsa mangoes are known for their high antioxidant content, which helps protect against cellular damage and inflammation. They support immune health due to their vitamin C content and improve vision and skin health with their vitamin A. Additionally, the fiber in Chaunsa mangoes aids digestion and promotes a healthy gut.

Taste: Sweet | Season: July to the beginning of August

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