Langra mango is a fibrous and sweet mango with a sugary aroma enveloped by greenish-yellow skin. It can be used to make mouth-watering fruit salads, kulfi, pickles, smoothies, chutneys, mousse, and shakes.

Langra means “lame” in English. There are several theories to account for the name. Langra has its origins in the Banaras area. The Banarasi Langra is believed to have originated over 250 years ago in a Shiva temple in Varanasi. This local mango owes its unique flavor to the region’s water and soil composition.

Nutritional Benefits: Langra mangoes offer numerous health benefits, including a decreased risk of heart disease, cancer, and dementia. They support better vision and dental health and improve overall digestion. These mangoes are rich in vitamins A and C, which boost the immune system and promote healthy skin. Additionally, they contain dietary fiber, which aids in digestion and helps maintain a healthy gut. The antioxidants present in Langra mangoes help protect against cellular damage and inflammation.

Taste: Strong, Pleasant | Season: May to July

Premium quality, hand-picked mangoes, direct from the farm with FREE SHIPPING to your doorstep.